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    Orange Breakfast Scones


    Source of Recipe


    Kountry Cookin'

    List of Ingredients




    2 � cups all-purpose flour�
    3 tablespoons sugar�
    1 tablespoon baking powder�
    2� teaspoons grated orange peel�
    1/3 cup butter�
    � cup Mandarin orange segments, chopped
    � cup dried cranberries, chopped
    1 cup sour cream
    1 egg�
    2 tablespoons orange juice or mandarin orange liquid�
    1 tablespoon sugar�

    Recipe



    Heat oven to 400�F. Combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in Mandarin oranges and cranberries.� Combine sour cream, egg and orange juice in small bowl. Beat with wire whisk until smooth. Stir sour cream mixture into flour mixture until well mixed (Mixture will be dry.)� Spread into greased 9-inch round cake pan. Sprinkle with 1 tablespoon sugar. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.� Cool 5 minutes; remove from pan. Cut into wedges.

    Makes 8 scones

 

 

 


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