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    Orange Poppyseed Scones 2


    Source of Recipe


    The Jeweled Turret Bed & Breakfast Inn

    List of Ingredients




    2-1/4 c. flour
    1/2 c. sugar
    1/4 c. poppyseeds
    1 tsp. Cream of tarter
    3/4 tsp. Baking soda
    1/2 tsp. Salt
    1/2 c. butter
    1/4 c. orange juice
    1 lg. Egg
    1 tsp. Grated orange peel

    Recipe



    Mix dry ingredients in large bowl. Chop in butter until fine crumbly texture. Mix liquids together separately then add to flour mixture and form a dough, not dry but not too moist (you may need a little flour or a little orange juice if needed). Knead dough gently until smooth - only for 2-3 minutes max. Dough will get tough if over kneaded. Roll out on floured surface to 1+" thick, cut out with round pastry cutter or slice wedge style out of a round. Top with cream (dab) and sugar. Bake at 375� for 20+ minutes till lightly golden brown and firm in center.

 

 

 


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