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    Pecan Spice Scones


    Source of Recipe


    McCormimck

    List of Ingredients




    3 1/2 cups all-purpose flour
    1/2 cup sugar
    2 teaspoons baking powder
    1 1/2 teaspoons McCormick¨ Pumpkin Pie Spice
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 1/4 cups butter or margarine
    1 cup pecans, coarsley chopped
    3 eggs
    1/2 cup milk
    1 1/2 teaspoons McCormick¨ Pure Vanilla Extract

    Recipe



    1. Preheat oven to 425¡F. Spray baking sheet with nonstick cooking spray. Set aside.

    2. Combine flour, sugar, baking powder, pumpkin pie spice, baking soda and salt in a large bowl; mix well. Cut in butter using a pastry blender or two knives, until mixture resembles coarse crumbs. Toss in chopped pecans. Whisk together eggs, milk and vanilla in a small bowl, reserving 1 tablespoon. Add wet mixture to dry mixture slowly. Knead until dough forms a ball. (It will be slightly wet.)

    3. Break off 1/4 cup-sized pieces, about the size of an egg. Place on baking sheet. Brush with reserved egg mixture. Bake 18 minutes or until golden brown.

    Tip: It is not necessary to form dough pieces into uniform shapes. Loose mounds will make more rustic looking scones.

 

 

 

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