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Pesto Cheese Scones

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup Flour
2 tsp Baking Powder
1 tbl Olive Oil
1 lrg Egg
2 tbl Milk
1/3 cup Butter
2 tbl Grated Parmesan Cheese
1/2 cup Grated Provolone Cheese
1/4 cup Pine nuts (hulled)
1/2 cup Fresh Basil
1 sm Clove Garlic, crushed (or 1/2 ts Garlic Powder)


Recipe

Preheat oven to 375 F. Combine all dry ingredients, cut in butter.In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect."