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    Pineapple Spice Scones


    Source of Recipe


    internet

    List of Ingredients




    3 cup Flour
    1/3 cup Sugar
    2 1/2 tsp Baking powder
    1/2 tsp Salt
    3/4 cup Butter or margarine
    8 oz Crushed pineapple juice pack
        Light cream or milk
    3 tbl Macadamia nuts or3 tbl Almonds
    1 tbl Sugar
    1/2 tsp Cinnamon

    Recipe



    In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and salt. Cut in butter or margarine until mixture resemble coarse crumbs. Make a well in the center. Stir in undrained pineapple until dry ingredients are just moistened (dough will be sticy).

    On lightly floured surface, knead gently 10 to 12 strokes; roll dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Place on ungreased baking sheet. Brush tops with cream or milk. For topping, chop nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1 teaspoon mixture over top of each scone. Bake in 425 oven about 15 minutes. Serve warm.

 

 

 

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