Potato Scones w/ Cheese
Source of Recipe
internet
List of Ingredients
1 lb Boiled, mashed potatoes
3 oz Flour
1/2 tsp Salt
3 tbl Melted butter or bacon fat
2 x Well-beaten eggs
4 oz Grated cheese
Recipe
Mash potatoes well, add melted fat and salt. Mix in eggs and cheese. Add as much flour as potatoes will take without becoming too dry.(*see note below) Shape into little round cakes, dip in bread crumbs. Fry in 1/4-inch hot oil on both sides until golden. Makes 12 cakes.
* Flour amount varies with potato used; the floury kind needs less than others.
|
|
member logon
