Pumpkin Scones
Source of Recipe
internet
List of Ingredients
1 cup cold mashed cooked pumpkin
2 cups self rising flour
1 egg
1/2 cup sugar
1 tablespoon butterRecipe
Cream butter and sugar, add beaten egg, then pumpkin and sifted flour. Turn onto lightly floured board, knead lightly and roll out. Cut with scone cutter, place on a lightly greased tray and bake in moderately hot oven for 15 minutes. Do not roll the dough too thin, it should be at least 10 cm (1/2") thick. If it is too thin, the scones will not rise properly, and will be tough and biscuit-like. I usually wet the tops of the uncooked scones with a little milk just before putting them in the oven.
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