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    Rich Scones

    Source of Recipe

    Source: Company's Coming - Muffins and More (posted to recipecircus by Becky)

    List of Ingredients

    2 c flour
    1/2 c sugar
    1 tbsp baking powder
    1/2 tsp salt
    1/2 c cold butter or margarine
    1 egg
    2/3 c milk
    Additonal milk for tops
    additional sugar for tops


    Mix dry ingredients and mix well. Cut butter in with a pastry cutter until dough is crumbly. Beat the egg in a small bowl, then add milk. Pour into dry ingredients and stir just to make a soft dough. Pat into two 6 inch rounds and place on a greased cookie sheet. Brush tops with milk and sprinkle with sugar. Score into 6 pie shaped wedges. Bake for 15 minutes at 425 or until golden. Serve with butter. Makes 12 scones.

    Original poster's notes: I used real butter and a large egg. I sprinkled the tops with cinnamon sugar. When forming rounds, it was extremely gooey. The dough was gooey, too much to really shape it or score it. The flavor was excellent.




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