Rich Scones
Source of Recipe
Source: Company's Coming - Muffins and More (posted to recipecircus by Becky)
List of Ingredients
2 c flour
1/2 c sugar
1 tbsp baking powder
1/2 tsp salt
1/2 c cold butter or margarine
1 egg
2/3 c milk
Additonal milk for tops
additional sugar for topsRecipe
Mix dry ingredients and mix well. Cut butter in with a pastry cutter until dough is crumbly. Beat the egg in a small bowl, then add milk. Pour into dry ingredients and stir just to make a soft dough. Pat into two 6 inch rounds and place on a greased cookie sheet. Brush tops with milk and sprinkle with sugar. Score into 6 pie shaped wedges. Bake for 15 minutes at 425 or until golden. Serve with butter. Makes 12 scones.
Original poster's notes: I used real butter and a large egg. I sprinkled the tops with cinnamon sugar. When forming rounds, it was extremely gooey. The dough was gooey, too much to really shape it or score it. The flavor was excellent.
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