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    Scottish Honey Scones


    Source of Recipe


    posted by wiccadwoman to recipecircus, from rgm

    List of Ingredients




    1 cup flour
    2 teaspoons baking powder
    3 tablespoons butter, softened
    1 egg
    3 tablespoons honey
    1/2 cup raisins
    Milk

    Recipe



    Mix the flour and baking powder. Add the butter with a fork, stirring well. The mixture will be crumbly. Beat the egg lightly and stir in honey. Add to the flour mixture. Then stir in the raisins. Form the dough into a ball.

    Flour a surface. Roll the out the dough with a rolling pin to a thickness of 1/2-inch. Cut out the scones with a 2-inch cookie cutter. Brush the top of each scone lightly with milk. Grease a cookie sheet and sprinkle it with flour. Place the scones 1 inch apart. Bake until the tops are browned, about 10 minutes. Transfer to a rack to cool.

    Serves 16 to 18.

 

 

 

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