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    Scottish Tea Scones


    Source of Recipe


    internet

    List of Ingredients




    3 cups flour
    1/2 cup sugar
    2 teaspoons cream of tartar
    1 1/2 teaspoons baking soda
    1 teaspoon lemon rind
    1/2 cup shortening
    1 egg
    1/2 cup evaporated milk

    Recipe



    Mix first 5 ingredients together. Cut in 1/2 cup shortening with fork or pastry blender. Stir in egg and evaporated milk until mixture holds together. Pat into a 10 inch circle on a cookie sheet, roll flat. Smooth edges. Cut before baking into 6 wedges. Bake at 350ºF for 20-25 minutes. Cool slightly. Sprinkle with powdered sugar. Serve warm with butter.

 

 

 

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