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    Simple Buttermilk Scones


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup Flour
    1 tbl Sugar
    2 tsp Baking powder
    1/2 tsp Baking soda
    3/4 tsp Salt
    1/4 cup Cold butter
    1 x Egg
    2/3 cup Buttermilk
    Milk for brushing tops
    Sugar for sprinkling

    Recipe



    Measure first 7 ingredients into large bowl. Add butter and cut in until crumbly. Make a well in centre. In a small bowl, beat egg until frothy.

    Mix in buttermilk. Stir with a fork to make a soft dough. Turn out on a lightly floured surface. Knead lightly 8 - 10 times. Divide into two parts.

    Pat each part into 6 inch circle. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar. Score each top into 6 pie shaped markings.

    Bake in 425F oven until risen and browned. Serve hot with lots of butter.

    NOTE: Raisins or currants may be added if desired.

 

 

 

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