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    Sour Cream Scones


    Source of Recipe


    The Sandhurst Estate

    List of Ingredients





    Mix together:
    2 cups flour
    2 tablespoons sugar
    3 teaspoons baking powder
    1 teaspoon salt
    1/4 teaspoon baking soda

    Add:
    1/2 cup sour cream
    1/4 cup cooking oil
    1 egg, slightly beaten

    Recipe



    Stir well. Add 1/2 cup of raisins (softened in hot water and drained). Knead in bowl until dough forms a ball. Divide in half and shape into large, flat rounds on cookie sheet. Cut into eight pieces each. Brush with milk and sprinkle with sugar for a nice, brown finish. In preheated oven, bake at 425 degrees for 10 minutes.

 

 

 

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