member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Spicy Bran Scones


    Source of Recipe


    The Old Cape House in Bass River, Massachusetts

    List of Ingredients




    1 cup Whole bran cereal
    1/2 cup Buttermilk -- or sour milk
    1 Egg -- beaten
    1 Egg white
    3 tablespoons Butter -- melted
    3 cups Biscuit mix
    1/2 cup Granulated sugar
    1 teaspoon Ground cinnamon
    1 Egg yolk
    1 tablespoon Milk
    1 tablespoon Granulated sugar

    Recipe



    Preheat oven to 425 degrees; grease a large baking sheet. In a mixing bowl, combine the cereal and buttermilk; let stand for 3 minutes until the milk is absorbed. Stir in the egg, egg white and butter; set aside. In a separate bowl, stir together the biscuit mix, sugar and cinnamon. Make a well in the center and add the bran-egg mixture. Mix until the dough clings together.

    Turn out onto a floured board and knead gently for 10 to 15 strokes until smooth and well blended. Divide the dough in half. On the baking sheet, pat each half into a circle. Cut each circle into 8 wedges. Stir together the egg yolk, milk and sugar; brush over the tops of the circles. Bake for 12 to 14 minutes until golden brown. Serve warm. Makes 16
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |