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    Spicy Lemon Scones


    Source of Recipe


    Golden Maple Inn, Walcott Village, Vermont

    List of Ingredients




    2 c All purpose flour (up to 4)
    1 tb Baking powder
    1 t Ground cinnamon
    1/2 ts Ground alspice
    1/2 ts Ground cloves
    1/4 ts Salt
    8 tb Butter cut into small pieces
    1/4 c Currants or dark raisins
    1/2 c Granulated sugar
    2 tb Candied lemon finely diced
    1/8 c Milk

    -----ICING-----
    1/8 c Confectioners sugar
    1/4 ts Milk

    Recipe



    Preheat oven to 375¼F. Thoroughly combine flour, baking powder, spices, and salt in a bowl. With fingers, rub pieces of cold butter into flour mixture until fine granules are formed. Add currants or raisins, sugar, and lemon.

    Add milk and stir to form a soft dough. Lightly flour a board and turn out dough, kneading it lightly about 10 times. Separate dough into 8 or 10 balls, and place on ungreased cookie sheet. Bake 12 to 15 minutes, or until golden brown. Cool on wire rack.

    Mix confectioners sugar and milk into a smooth icing. Drizzle icing over each scone. Serves 8 to 10.

 

 

 

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