member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sunday Morning Scones


    Source of Recipe


    Secrets of Fat-Free Baking, Sandra Woodruff

    List of Ingredients




    1 cup Whole wheat flour
    1 cup All-purpose flour
    1/2 teaspoon Baking soda
    2 teaspoons Baking powder
    1/4 cup Lowfat margarine
    2/3 cup Unsweetened applesauce
    1/3 cup Buttermilk -- nonfat
    1/3 cup Raisins -- optional
    Skim milk

    Recipe



    Preheat oven to 400 degrees; coat a baking sheet with nonstick cooking spray. Combine the flours, baking soda and baking powder; stir to mix well. Use a pastry cutter to cut in the margarine or butter until the mixture resembles coarse meal. Stir in the applesauce and just enough of the buttermilk to form a stiff dough. Fold in the raisins, if desired.

    Form the dough into a ball and turn onto a lightly floured surface. With floured hands, shape the dough into a 7-inch circle. Place the dough on the sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch space between them. Brush the tops lightly with skim milk. Bake for 16 to 18 minutes, or until lightly browned. Transfer to a serving plate and serve hot. Makes 12

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |