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    Susan's Scones


    Source of Recipe


    internet

    List of Ingredients




    2 cups Flour
    2 tablespoons Sugar
    3 teaspoons Baking powder
    1/2 teaspoon Salt
    1/3 cup Butter
    1 Egg -- slightly beaten
    1/2 Milk
    1 cup Raisins

    Recipe



    Preheat oven to 425. Combine dry ingredients. Cut in butter with pastry blender until dough resembles coarse crumbs. Stir in milk, egg and raisins. Mix until well blended. On floured pastry cloth, knead dough 30 seconds. Roll to 1/2" thickness. Cut with biscuit cutter. Brush tops with beaten egg for shiny tops. Bake on ungreased cookie sheet 10-12 minutes. Makes 12
 

 

 

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