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Thyme Cornmeal Scones

Source of Recipe

fooddownunder.com


List of Ingredients

1/4 cup butter or Diet Margarine Melted
1/2 cup Milk
2 tbl Sugar
1/2 cup Yellow Cornmeal
1 1/2 cup All-Purpose Flour
1/4 tsp Salt
1 tsp Baking Powder
2 tbl Fresh Thyme Leaves Or 1 T Dried


Recipe

Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick spray. Combine melted butter and milk in a measuring cup. Sift sugar, cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture to dry ingredients and stir until just blended. Stir in thyme.

Place dough on a floured board and shape into a round about 1/2 inch thick. Cut into 6 wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until golden brown. Serve warm.

Makes 6 scones.