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    Welsh Batch Scone


    Source of Recipe


    internet

    Recipe Introduction


    "Rich and spicy, the scone is baked in one piece."

    List of Ingredients




    2 cup Self-rising flour
    1/4 tsp Ground cinnamon
    1/4 tsp Ground ginger
    1/4 tsp Ground cloves
    1/4 tsp Ground mace
    1/4 tsp Ground coriander
    1/2 cup Solid vegetable shortening, cut in chunks
    3/4 cup Superfine sugar
    1/4 cup Raisins (plumped)
    1/3 cup Pitted dates, quartered
    1/4 cup Milk (about)
    1 Egg yolk, beaten
    1 tbsp Packed light brown sugar Butter

    Recipe



    Preheat oven to 400ºF . Grease a large baking sheet; set aside. Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl. With your fingers, rub in shortening until mixture is crumbly. Add sugar, raisins, and dates; mix well. Turn out onto baking sheet and pat with your hands to make an 8-inch round about 3/4-inch thick. With a sharp knife, score top in 8 wedges. Brush with egg yolk and sprinkle with brown sugar. Bake about 20 minutes or until golden brown. Transfer to wire rack and cool about 5 minutes. Serve warm with butter.

 

 

 


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