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    White Chocolate Cinnamon Scones


    Source of Recipe


    allrecipes.com

    List of Ingredients




     2 cups all-purpose flour
    1/4 cup white sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon grated lemon zest
    6 tablespoons chilled butter, diced
    1/2 cup HERSHEY®'S Cinnamon Chips
    3/4 cup sour cream
    1 egg yolk
    1 teaspoon vanilla extract
    20 HERSHEY®'S HUGS® Chocolates, melted
    2 tablespoons cream
    1/4 cup HERSHEY®'S Cinnamon Chips, melted
    10 HERSHEY®'S HUGS® Chocolates, melted 

    Recipe



    1 Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.

    2 Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.

    3 In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.

    4 Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.

    5 Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.Makes 6 servings

 

 

 

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