Couscous: Couscous with Apricots
Source of Recipe
Tyler Florence, Food 911
List of Ingredients
1 1/2 cups couscous
2 cups hot chicken stock
10 dried apricots chopped
2 scallions sliced thin, green parts only
1 orange juiced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves for garnish
Recipe
Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.
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