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    Couscous: Couscous with Scallion

    Source of Recipe

    Amanda Cushman

    List of Ingredients

    1 tablespoon canola oil
    1 1/2 cups fat-free reduced-sodium chicken broth or water
    1/2 cup chopped scallions
    1 cup plain couscous
    2 tablespoons chopped flat-leaf parsley, optional
    Salt and freshly ground black pepper

    Recipe

    In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes. When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm. Yield: 4 to 6 servings

 

 

 


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