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Couscous: Lemon Pepper Couscous

Source of Recipe

www.fatfree.com


List of Ingredients

2/3 cup dry couscous
2/3 cup hot water
1 scallion, chopped
1 can garbanzo beans, rinsed
lemon pepper seasoning


Recipe

Add the hot water to the couscous. While you're waiting for the couscous to soak up the water, thin-slice the scallion. When the couscous is ready (about 12-15 minutes), toss garbanzo beans in the micro for about 20 seconds to heat. Drain 'em and pour the couscous over the garbanzos (or vice-versa), stir in the scallions, add lemon-pepper to taste.