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    Casserole: Baked Potato Casserole

    Source of Recipe

    unknown

    List of Ingredients

    8 small potatoes, cooked and cubed
    1/2 pound American cheese, slice into strips
    1 cup mayonnaise
    1 onion, chopped
    salt and pepper to taste
    6 slices partially fried bacon, cut
    1/4 cup sliced stuffed olives

    Recipe

    Combine first potatoes, cheese, mayonnaise, onion, and spices. Place in a 13x9-inch baking pan. Top with bacon and olives. Bake, uncovered at 325ºF for one hour. Serves 6.

 

 

 


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