Casserole: Baked Potato Casserole
Source of Recipe
unknown
List of Ingredients
8 small potatoes, cooked and cubed
1/2 pound American cheese, slice into strips
1 cup mayonnaise
1 onion, chopped
salt and pepper to taste
6 slices partially fried bacon, cut
1/4 cup sliced stuffed olives
Recipe
Combine first potatoes, cheese, mayonnaise, onion, and spices. Place in a 13x9-inch baking pan. Top with bacon and olives. Bake, uncovered at 325ºF for one hour. Serves 6.
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