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    Baked Potato Crisps


    Source of Recipe


    Womans Day Low-Fat Meals, Summer 97

    List of Ingredients





    2 tablespoons olive oil -- divided
    --or olive oil cooking spray
    2 baking potatoes
    --1/2 to 3/4 pound each
    --unpeeled and scrubbed
    salt -- to taste
    freshly ground black pepper -- to taste
    1 teaspoon chopped fresh chives -- optional
    1 teaspoon chopped fresh parsley -- optional

    Recipe



    Preheat oven to 400ºF. Oil two nonstick baking sheets with olive oil. Cut the potatoes into slices 1/8 inch thick. Place the potatoes in a bowl and toss with 1 tablespoon olive oil to coat evenly, or coat with cooking spray. Season with salt and pepper. Place slices on prepared baking sheets. Bake 20 to 25 minutes, until crisp and browned. Transfer to a serving dish and toss with chives and parsley if desired. Taste and adjust the seasoning. Serve immediately.

 

 

 

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