Balsamic Sweet Potatoes
Source of Recipe
Light and Easy Diabetes Cuisine- by Betty Marks - e-mail (posted to recipecircus by filus)
List of Ingredients
- 4 medium-size sweet potatoes
- 2 tablespoons balsamic vinegar
- Pepper to taste
- 1 tablespoon chopped fresh parsleyRecipe
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2 inch thick and arrange in a serving dish. Sprinkle with balsamic vinegar, pepper and parsley.
Serves 4.