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    Buttery Chive Potatoes


    Source of Recipe


    Land O Lakes

    List of Ingredients




    10 small new red potatoes
    1 cup water
    1 3/8 cups butter, softened
    2 tablespoons chopped fresh chives
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Scrub potatoes. Peel 3/4" strip around center of each, leaving potatoes whole with skin on ends. Place in 2 quart saucepan and add the water. Cover; cook on high heat until water comes to a full boil, about 5-6 minutes. Continue boiling until potatoes are fork tender, 20-25 minutes. Drain potatoes. Add remaining ingredients and toss lightly to coat. Serves 4.

 

 

 

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