Casserole: Baked Potato Casserole 2
Source of Recipe
justmecookin
List of Ingredients
3 large Idaho potatoes (3 to 4)
4 tablespoons butter or margarine
1/2 cup sour cream
1 cup grated cheddar
1/2 cup chopped green onions
Salt and pepper to taste Recipe
Peel and cube potatoes; cook in boiling salted water until tender. Drain. Mix potatoes with remaining ingredients, reserving about 1/3 cup of cheese. You can use a potato masher to get a good consistency. Place in 2-quart casserole, sprinkle reserved cheese over top and bake, covered, at 350 for about 30 minutes.
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