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    Cheddar Potato Slices


    Source of Recipe


    Souper Recipes With Campbell's

    List of Ingredients





    1 can cream of mushroom soup, condensed
    1/2 teaspoon paprika
    1/2 teaspoon pepper
    4 medium baking potatoes -- sliced thin
    4 ounces cheddar cheese -- (1 cup shredded)

    Recipe



    In small bowl, combine soup, paprika and pepper. In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover; bake at 400ºF for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork tender.

 

 

 

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