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    Cheese and Bacon Potato Bake


    Source of Recipe


    www.idunno4recipes.om

    List of Ingredients




    1 can chicken or beef broth
    5 medium potatoes, pared and thin sliced (5c.)
    1 large onion, thinly sliced
    6 slices bacon
    3 tablespoons flour
    1 cup shredded sharp cheddar cheese

    Recipe



    Preheat oven to 400ºF. Grease a 2-quart baking dish. In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat. Add potatoes and onion; cover and simmer 5 minutes; drain, reserving 1 1/2 cups broth. In skillet, over medium-high heat, cook bacon until crisp. Remove and crumble bacon; pour off all but 3 tablespoons drippings. Blend flour into reserved drippings. Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. In greased 2-quart baking dish, layer 1/3 each potato-onion mixture, sauce and bacon. Repeat layers twice. Bake for 35 minutes or until done. Makes 6 servings.

 

 

 

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