Casserole: Cheesy Potato Casserole
Source of Recipe
Amish Country Cookbook Vol III
List of Ingredients
6 potatoes, cooked, peeled, sliced
1 cup cheddar cheese
1/3 cup onion, chopped
1 can cream of chicken soup
1/4 cup butter
1 cup sour cream
1 teaspoon salt
Recipe
Mix together potatoes, half of cheese and remaining ingredients. Put in casserole dish and sprinkle with rest of cheese. Bake at 400�F for 45 minutes.
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