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Casserole: Country Hashbrown Potato Casserole

Source of Recipe

Best of Country Cooking


List of Ingredients

1/2 cup chopped onion
1/4 cup butter
1 can cream of chicken soup, undiluted
2 pounds frozen hash brown potatoes
1 pint sour cream

TOPPING:
2 cups shredded cheddar cheese
1 cup corn flake crumbs


Recipe

Saute onion in butter till transparent. Add soup, potatoes and sour cream. Spoon into greased 13x9 inch baking pan. Combine cheese and cornflakes; spread over top. Bake at 350ºF for 45 minutes. Serves 12.