Cream Cheese Potatoes
Source of Recipe
unknown
List of Ingredients
2 tablespoons dried onion -- minced or chopped
2 cloves garlic -- minced or 1/4
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
8 medium potatoes (2 lb) -- scrubbed and sliced
1 package cream cheese -- (8 ounces) cut incubesRecipe
Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender. Note: If desired, potatoes can be slightly mashed prior to serving. Serves 4 to 6.
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