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    Creamy Red Potatoes (Crockpot)


    Source of Recipe


    Sheila Schmitt

    List of Ingredients





    2 pounds red potatoes, quartered
    8 ounces softened cream cheese
    1 can condensed cream of potato soup
    1 envelope ranch salad dressing mix

    Recipe



    Place potatoes in a slow cooker. In a small mixing bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. Yield: 4-6 servings

 

 

 

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