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    Crunch Cheese Potatoes


    Source of Recipe


    taste of home

    List of Ingredients




    1 cup sour cream
    1/2 cup milk
    1 tablespoon minced chives
    1/2 teaspoon salt
    1/4 teaspoon pepper
    6 medium potatoes, peeled and sliced
    1 cup shredded sharp cheddar cheese
    1/2 cup finely crushed cornflakes

    Recipe



    In a large bowl, combine sour cream, milk, chives, salt and pepper. Addpotatoes and mix thoroughly. Spread in a 15x10x1-inch baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350ºF for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. 6-8 servings.

 

 

 

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