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Hash Browns: Dry Potatoes

Source of Recipe

Sanjiv Singh


List of Ingredients

4 medium potatoes, peeled, cut 1/2" slices -- cooked
1 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon cumin
2 teaspoons mango powder
4 tablespoons oil
1/2 teaspoon garam masala


Recipe

Heat oil until it is very hot, then add cumin and mustard seeds. Stir for 15 seconds. Add potatoes and fry until they are golden brown. Add remaining ingredients and stir 2-3 minutes more. Remove from oil with slotted spoon.