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Mashed: Fresh Herb Mashed Potatoes

Source of Recipe

Pillsbury


List of Ingredients

1 1/2 pounds baking potatoes, peeled, quartered
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup skim milk, heated
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1/4 cup grated Parmesan cheese


Recipe

Place potatoes in medium saucepan; add enough water to cover and then bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15-20 minutes or until potatoes break apart easily when pierced with fork. Drain well. Mash potatoes until no lumps reamin. Add salt, pepper and milk; continue mashing until potatoes are smooth. Stir in basil, oregano and cheese. Serves 4.