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    Fries: Oceana BBQ Spiced French Fries


    Source of Recipe


    Recipe courtesy Rick Moonen, Oceana Restaurant, New York

    List of Ingredients




    6 C. vegetable oil
    4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
    1 recipe BBQ Spice (see below)

    Recipe



    In a heavy-bottomed pot, preheat the vegetable oil to 350¼F. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.

    ----------------------
    BBQ Spice
    5 T. Hungarian paprika
    2 T. Old Bay Seasoning
    1 T. chili powder (pasilla negro or habanero)
    2 T. brown sugar
    1 tsp. cumin, ground
    1 tsp. coriander, ground
    1 tsp. thyme dried
    2 tsp. garlic powder
    2 tsp. onion powder
    3 T. kosher salt
    Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well.

 

 

 

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