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Mashed: Garlic Cream Cheese Mashed Potatoes

Source of Recipe

Vegetarian Fast and Fancy


List of Ingredients

2 pounds potatoes, peeled and chunked
2 tablespoons butter
8 cloves garlic, minced
4 ounces nonfat cream cheese, room temperature
salt and pepper to taste


Recipe

Boil potatoes for about 30 minutes, or until tender, and drain; mash at once. While potatoes are boiling, saute garlic in butter until garlic is softened and just beginning to color. Add to the mashed potatoes. Mash in the cream cheese and seasonings until nicely blended. Serves 6-8