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    Gingered Sweet Potato Puree


    Source of Recipe


    Sara Moulton

    List of Ingredients




    8 medium sweet potatoes, halved
    2 tablespoons butter, plus 4 tablespoons
    1 cup chopped onions
    1 tablespoon grated fresh gingerroot
    Salt and pepper

    Recipe



    Preheat oven to 400 degrees F. Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.

    Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.

    Yield: 4 servings

 

 

 

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