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    Gourmet Potatoes


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    6 medium potatoes
    1/4 cup + 2 tbl butter divided
    2 cups shredded cheddar cheese
    1/2 cup sour cream
    1 tablespoon minced onion
    1 teaspoon salt
    1/4 teaspoon ground pepper

    Recipe



    Cook unpeeled potatoes until tender. Cool, peel and shred coarsely. Heat 1/4 c. butter in saucepan; remove from heat. Add cheese, stirring until partially melted. Blend in sour cream, onion, salt and pepper. Fold in potatoes, then place in greased 2 quart casserole dish. Dot with 2 tbl. butter and sprinkle with paprika. Bake, uncovered, at 350ºF for 30 minutes or until nicely browned. Note: casserole may be assembled day before; if you do, cover and refrigerate, and lengthen cooking time. Serves 8.

 

 

 

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