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    Half and Half Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    6 potatoes, unpeeled -- (6 to 8)
    1 pack cheddar cheese, shredded
    1 quart half and half
    seasoned salt

    Recipe



    Boil the potatoes until tender, place in the refrigerator to cool completely. Shred on the large side of a grater. Layer some potato, seasoned salt, some cheddar. Continue layering ending with cheese. Pour half and half over the potatoes, cover with plastic wrap and refrigerate overnight. Bake at 325�F for about 1 hour or until lightly browned.

 

 

 


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