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    Herb and Cheese Potatoes


    Source of Recipe


    Food in a Flash show

    List of Ingredients




    3 tablespoons olive oil
    1 teaspoon dried rosemary
    1 teaspoon dried sage
    5 red potatoes
    1/2 cup chicken broth
    1/4 cup Parmesan cheese
    1/4 cup Romano cheese
    Salt and black pepper

    Recipe



    Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot.

 

 

 

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