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    Italian Parmesan Potatoes


    Source of Recipe


    Pillsbury Fast and Healthy Magazine, May/June 1994

    List of Ingredients




    3 med Russet potatoes, unpeeled, & cut lengthwise into 1/8's
    2 ts Olive oil
    1/4 ts Italian seasoning
    1/8 ts Salt
    1/8 ts Garlic powder
    1/8 ts Paprika
    2 -3 Tbs. parmesan cheese

    Recipe



    Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all seasonings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds.

    Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately. Serves 4.

    OVEN DIRECTIONS: Heat oven to 450¼F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted.

 

 

 

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