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    Lemon Herbed Potatoes


    Source of Recipe


    Linda Fields

    List of Ingredients




    6 sm Baking potatoes
    2 tb Unsalted margarine
    1 t Dill
    1/8 ts White pepper
    1 tb Parsley
    1/2 c Chopped onion
    1/2 c Hot skimmed milk
    1 cl Garlic, minced
    1 t Grated lemon peel
    Paprika to taste

    Recipe



    Bake the potatoes in a hot oven until done. Remove and cool. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley. Refill skins and sprinkle with paprika. Rebake at 400¼F for 30 minutes. Serves 4.

 

 

 

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