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    Lemon Red Potatoes


    Source of Recipe


    Tara Branham

    List of Ingredients




    1 1/2 pounds medium red potatoes
    1/4 cup water
    1/4 cup butter or margarine -- melted
    1 tablespoon lemon juice
    3 tablespoons snipped fresh parsley
    1 tablespoon snipped fresh chives
    salt and pepper -- to taste

    Recipe



    Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on high for 2-1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6 servings.

 

 

 

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