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    Lime Thyme Potato Wedges


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup margarine, melted
    1 tablespoon lime juice
    1 teaspoon grated lime peel
    1 teaspoon dried thyme
    3 large potatoes
    1/4 cup grated Romano cheese
    1/2 teaspoon salt
    1/4 teaspoon paprika

    Recipe



    In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400ºF for 20-25 minutes or until tender.

 

 

 

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