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    Mashed: Baked Mashed Potatoes


    Source of Recipe


    Nancy F, at allrecipes.com

    Recipe Introduction


    "Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!"

    List of Ingredients




     5 pounds Yukon Gold potatoes, peeled and cubed
    1/2 cup butter
    1/4 cup milk
    1 (8 ounce) package cream cheese, softened
    1 onion, grated
    1 egg
    salt and pepper to taste 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.

    3 In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.

    4 Bake 1 hour in the preheated oven, or until puffy and lightly browned.Makes 12 servings

 

 

 

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