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    Mashed: Cowboy Mashed Potatoes


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 pound red potatoes
    1 pound Yukon Gold (yellow) potatoes
    1 fresh jalapeno pepper, sliced
    12 ounces baby carrots
    4 cloves garlic
    1 (10 ounce) package frozen white corn, thawed
    1/4 cup butter
    1/2 cup shredded Cheddar cheese
    salt and pepper to taste 

    Recipe



    1 Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

    2 Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot. Makes 10 servings  

 

 

 

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