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    Mashed: Cream Cheese Mashed Potatoes


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 1/2 pounds baking potatoes, peeled and quartered
    1/2 (8-ounce) package cream cheese, softened
    3 tablespoons butter, softened
    1 1/2 teaspoons sugar
    1 teaspoon garlic salt
    1/2 to 1 teaspoon pepper
    Vegetable cooking spray

    Recipe



    Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.

    Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray. Bake at 325° for 30 minutes or until thoroughly heated. Makes 8 servings

 

 

 

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