member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mashed: Garlic Rosemary Mashed Potatoes


    Source of Recipe


    meals.com

    List of Ingredients




    6  medium (about 2 lbs.) potatoes, peeled, cut into 1-inch chunks
    4 cloves large garlic, peeled
    1/4 cup (1 oz.) freshly grated Parmesan cheese
    1 tablespoon butter or margarine
    1 tablespoon chopped fresh rosemary*
    2/3 cup (5 fl.-oz. can) CARNATION Evaporated Milk  
    salt and ground black pepper to taste

    Recipe



    PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

    RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

    *or 1 teaspoon dried rosemary, crushed

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â